We got quite
a late start this morning so instead of heading to the Summer Palace, we
decided to wander over to the Chinese National Museum. Museums aren’t my
favourite place and this one was no exception, but we got to see lots and lots
of bits of clay pots and tools and what not. I spent a while sitting on a bench
writing postcards while my dad walked slowly though so it was a productive
couple of hours at least. J
After we
finished there, we took the subway over to Yashow market to pick up some
LeSportSacs that had been requested by my mother. I bargained strategically and
we also got a gift for my Grandpa as well as lunch at my favourite hole in the
wall behind the building. My dad had never been to a Chinese market before so
it was a bit of an experience for him – five floors of “Lady, lady…look, look…you
want t-shirt? I give you good price” – but I think he had a good time.
I had read
about there being an English bookstore (called “The Bookworm”) near there and
had tried, unsuccessfully, to find it a couple times before but last time I
went by on the bus, Tana told me exactly where it was so we decided to go check
it out. It had a nice selection of books and looked like it would have been a
decent place to sit and have a warm drink but the prices were fairly expensive
so we headed back onto the subway (during rush hour, another new experience for
Ter) toward Wangfujing and the night market.
The night
market is different from a regular Chinese market. It has only food, and not
your typical food at that. Of course there are noodles and dumplings and what
not but we also had deep fried pumpkin, scorpions, silk worm pupas and crab
buns. Yum!
We made it
back to the hostel for a couple of games of chess and a nice e-mail from Tana
saying that she is not dead (since I wrote to ask this morning as she hadn’t
answered my last two e-mails).
We’re going
to attempt the Summer Palace again tomorrow and hopefully the zoo market as
well. Only two days left!
I have a few flies and a stray mosquito that you might bread and cook in my Wok when you get home
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